FEBRUARY SPECIALS: 

Additional Guest only $25/night (instead of $45/night)

up to max 4-6 Guests per suite

(applicable for all pre-paid reservations made in FEBRUARY, 2012;

cash or credit card payments only; no other promotions valid.)

$50 GIFT CERIFICATE for meals and gifts in our Polo Cafe,

including the Valentine Day's Prix Fixe Dinner in our elegant Old Eagle Room.

We will be happy to take your advance pre-paid reservations at 773-927-1122 or CONTACT US

 on this website.  Most major credit cards are accepted.

            ALL reservations are confirmed by e-mail. 

Check-IN is flexible around your schedule and ours.  Please give us an estimated time of arrival 48 hours in advance.  Late arrivals must be scheduled since there is no 24-hour front desk.  Be sure to call if your traveling is delayed to alert us as to your expected Check-IN time.  Check-OUT is 11 AM daily, or by other arrange-ment, including baggage storage for your convenience.  We will be glad to help arrange transfers from and to both Midway and O'Hare International Airports.

Charges are quoted per night/double-occupancy (up to two guests per suite); additional guests are charged $45 each/per night for up to two or four guests de-pending on the suite accommodations.  There is a 10% rack discount for two or more week nights, SU-TH; and a 25% rack premium for single F-SA nights. 

Prices are subject to change without notice; other discounts may apply.

Reservations are accepted as space is available in the order they are received

and must include a nonrefundable deposit equal to the total reservation (any ex-tensions must be made with additional deposit).  We will only refund a deposit if that reserved suite is re-booked for the same terms, less a service charge of one night's stay, for each suite reserved.  Any reservation may be cancelled 30 days

or more in advance and will be charged a service fee of 10% of the the deposit with a $25 per suite minimum.  Gift Certificates will be issued as credit due.

My building is a vintage walk-up, 100% smoke-free (NO SMOKING anywhere in

the rooms, the halls, next to windows, or anywhere else in the building); all suites are on the second and third floors (no single rooms; no elevator) with private bath; complimentary over-night lighted IN-OUT parking is just to the south of the building.  An outstanding cooked-to-order breakfast is served 7A-10P Sunday-Friday by reservation in the main floor dining room of Polo Cafe and Catering Bridgeport U.S.A., as guests arrange.  Brunch is served on Saturday 9A-2P.  With advance notice to us, B&B guests may have others join them here for breakfast for a nominal $10 charge.  Brunch is ala carte with a $10 voucher per

registered guest.

I look forward to having you as my Guests!!

Dave Samber

Innkeeper/Chef/Owner

2-12