We will be happy to take your advance pre-paid reservations at 773-927-1122 or CONTACT US on this website.  Most major credit cards are accepted.  A written confirmation is made of ALL reservations by e-mail. 

Check-IN is flexible around your schedule and ours.  Please give us an estimated time of arrival 48 hours in advance.  Late arrivals must be scheduled since there is no 24-hour front desk.  Be sure to call if your traveling is delayed to alert us as to your expected Check-IN time.  Check-OUT is 11 AM daily, or by other arrange-ment, including baggage storage for your convenience.  We will be glad to help arrange transfers from and to both Midway and O'Hare International Airports.

Charges are quoted per night/double-occupancy (up to two guests per suite); additional guests are charged $45 each/per night for up to two or four guests de-pending on the suite accommodations.  There is a 10% rack discount for two or more week nights, SU-TH; and a 25% rack premium for single F-SA nights.  Prices are subject to change without notice; other discounts may apply.

Reservations are accepted as space is available in the order they are received and must accompany a nonrefundable deposit equal to the first AND last night's rate, plus tax, or 50% of the total reservation, whichever is greater.  We will only refund a deposit if that reserved suite is re-booked for the same terms, less a service charge of one night's stay, for each suite reserved.  Any reservation may be cancelled 30 days or more in advance and will be charged a service fee of 10% of the the deposit with a $25 per suite minimum.

Our building is a vintage, 100% smoke-free (NO SMOKING anywhere in the rooms, the halls, next to windows, or anywhere else in the building) walk-up; all suites with private bath are on the second and third floors; complimentary over-night lighted IN-OUT park-ing is just to the south of our building.  An outstanding cooked-to-order breakfast is served 7A-10P Sunday-Friday by reservation in the main floor dining room of Polo Cafe and Catering Bridgeport U.S.A., as guests arrange.  Brunch is served on Saturday 9A-2P.  With advance notice to us, B&B guests may have others join them here for breakfast or brunch for a nominal charge.

I look forward to having you as my Guests!!

Dave Samber

Innkeeper/Chef/Owner